The shell of an oyster is somewhat elongated, but its shape will change depending on the environment in which it lives. Its left shell will be fixed on the rock. Usually the left shell is larger than the right shell, and the fixed side is wider. The shell of the oyster is yellow-white with purple-brown spots. The color is beautiful and unique.

Their shells are about 8 to 20 centimeters long and they are very common little creatures on the seaside. By observing oysters, we can understand how they adapt to different environments and learn the mysteries of nature!

The oysters farmed in Taiwan are called "Portuguese oysters", also known as oysters, oysters or oysters. This kind of oyster can be used to make soup, fry oysters, or even bake it. It tastes very delicious!

Their scientific name is Crassostrea angulate, and they can be found in many places in Taiwan, such as Yilan, Western Sea, Penghu, Kinmen and Matsu. There are oyster farmers in these areas who raise oysters. They are not only delicious seafood, but also an important local industry. Parents and children can get to know these oysters together, and not only can they learn about the ocean, but they can also understand the local culture!

In Taiwan, there are four main methods of cultivating oysters, and each method is unique! The first is the flat-hanging type, which is to raise oysters on a flat plate; the floating raft type is to raise oysters on a raft floating on the water; the trellis type is to raise oysters on a shelf, like building a small shed for them to live in; Finally, there is the longline hanging method, which uses a long rope to hang the oysters in the water and let them grow in the water.

These different farming methods help oyster farmers take better care of their oysters and allow us to enjoy delicious oysters!

Oysters are not only delicious, but also very nutritious! They are rich in protein, which helps our bodies grow stronger, and sugars, which provide energy for our activities.

Oysters also contain vitamins, which are great for our eyes and skin, and many important minerals, such as calcium and iron, which help with bone and blood health. What’s more special is that the taurine in oysters can help lower blood cholesterol and prevent high blood pressure.

Oysters are not only delicious, they are also very good for the body!

In our daily life, oyster omelette, oyster noodles, oyster soup, oyster cake and oyster cake are common and delicious traditional snacks.

These dishes look simple, but it’s not easy to make them delicious! The most important thing is that the oysters must be fresh, so that they taste fresh and sweet. There are also many tips when cooking. For example, the batter for oyster omelet should be just right, and the oyster puffs should be fried until they are golden and crispy. These details can make the food more delicious.